Brioche

1kg	flour
20g	salt
20g	fresh yeast in a bit of warm water
14	eggs
500g	butter (diced)
40g	sugar

Method

1.      Add all the dry ingredients into the bowl of an electric mixer and add the eggs and mix until shinny at medium speed.

2.      Mix in the butter and the sugar until the dough is very shinny and gelatinous.

3.       Prove for an hour and then prove again in the mould.

4.      Cook at 190ºC for approximately 45mins.