Bread - Brown

120g or 60g	fresh yeast dried yeast
120g	salt
125g	melted butter
400ml	milk
4tbsp	black treacle
2-2½lt	water
2kg	strong white flour
2kg	brown flour
400g bread seeds	= 200g sunflower seed, 200g pumpkin seeds
4 tbsp	black onion seeds

Method

1.      Mix together the flours & salt.

2.      Dissolve the yeast in warm water.

3.      Warm in a pan the butter, treacle & milk.

4.      In a mixer add the yeast to the flour mix.

5.      Pour in the warmed milk mix, while beating at a slow speed.

6.      Add the seeds & water to the required consistency & beat at medium speed until it becomes resilient.

7.      Allow to prove in a warm place until it doubles in size.

8.      Knead into loaves & prove again before baking at 180-200ºC until tapping the bottom of the bread  reveals a hollow sound