Tomato sauce

 

3	Red onions (Finely diced)
4 cloves	Garlic (crushed)
1 large tin	Chopped tomatoes
1 bt	Pasatta
10	Tomatoes (chopped)
½ bunch	Basil
50 ml	Red wine vinegar
1 tsp	Sugar
2	Bay leaves
50 ml	Olive oil

Method

1.      Sweat the onions down in the olive oil until soft.

2.      Add the garlic & cook out for a few more minutes.

3.      Pour in the vinegar, bay leaves & sugar & reduce until evaporated.

4.      Add the pasatta & tinned tomatoes & simmer for about 1hr.

5.      Add the fresh tomatoes & basil & cook out for about 15 mins.

6.      Remove from the heat & blend & pass through a conical strainer.