Ingredients
500g black olives (pitted)
125g capers
½ bunch thyme (picked)
2 anchovy fillets
1 tsp Djion mustard
250ml olive oil
Method
1. In a food processor blend all the ingredients to the required texture.
2. Adjust the seasoning.
I would like to pass on my culinary experience and knowledge to others through this blog, as I have passed down previously to my children and family. One of my fondest memories is cooking with my children and I hope you have fun in the kitchen making desserts with yours. Also do you remember licking the cake mixture off the spoons and the bowl, it was the best bit... I hope you have lots of fun in the process. Thanks for reading!
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