Semolina pasta

2 cups	Semolina flour
2 cups	Plain flour
4	Eggs
1 pinch	Salt
8 tsp	Water

Method

1.      Combine all ingredients in a food processor until it forms rough dough.

2.      Remove from the processor & knead for about 10 mins on a floured surface until the dough is smooth.

3.      Smear the pasta dough with olive oil & wrap in cling film, then refrigerate for at least 30 mins before rolling.