Ingredients
5 lts cold water
1½ kg rock salt
500g brown sugar
15 black peppercorns
15 juniper berries
150g salt pietre
Bouquet garni
Method
1. Bring to the boil all ingredients.
2. Immerse the meat in a sterilized container, and change every week.
3. For best results marinade for approx 3 weeks depending on size of meat.
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