Red pepper coulis

6 red peppers (roasted & skinned)

100 ml 0live oil

100g butter (unsalted)

Method

1        Skin and de-seed the peppers.

2        Place in a blender and puree.

3        Add the butter and olive oil and blend again.

4        Finish with diced pepper.

5        Adjust the seasoning & consistency with vegetable stock.