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Monday, 18 April 2011

Raspberry, red wine coulis



150g
Raspberries
150ml
Red wine
30ml
Port
45g
Sugar




















Method


1.     Bring the red wine, port, sugar & 30g of raspberries to a boil, reduce by half & allow to cool
2.     In a blender combine the remaining raspberries with the reduction & strain
Posted by Unknown at Monday, April 18, 2011

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