Pasta Dough

500g 00 pasta flour

15 egg yolks

1 whole egg

Pasta Dough

1 kg 00 pasta flour

12 yolks

5 eggs

Method

1.      Combine all the ingredients in a food processor or mixer & blend until it forms a rough dough.

2.      Remove onto a floured surface & knead until it forms a smooth dough (approx. 15mins).

3.      Form into a ball & smear with a film of olive oil, cling film & let rest in the refrigerator for 30 mins at least before rolling.