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Sunday, 17 April 2011

Pasta “al sugo freddo” Tomato & mozzarella sauce


Ingredients


1 kg
Plum tomatoes (concasse)
2
Buffalo mozzarella (diced)
1-2 bunches
Basil (picked)
4 cloves
Garlic (crushed)
1 tsp
Dried chilli flakes
14 tbsp
Olive oil














Method


1.      Combine all the ingredients together just before serving & warm through.
2.      Serve with tagliatelle/pappardelle.
Posted by Unknown at Sunday, April 17, 2011

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