Oriental cabbage

3 small white cabbages

250g root ginger (fine dice)

125g red chilli (fine dice)

350ml sesame oil

100g icing sugar

150ml sherry vinegar

250ml sherry

100ml soy sauce

150g sultanas

Method

1.      Salt the cabbage for 4-6 hrs, then rinse the salt off.

2.      In a large pan heat the oil until smoking, sauté the cabbage off with the ginger and chilli.

3.      Add the icing sugar and caramelise.

4.      Pour in the liquids and the sultanas.

The cabbage should be slightly crispy, season