| 2 | large oranges (juiced & bested) |
| 6 | eggs |
| 8oz | ground almonds |
| 8oz | sugar |
| 1tsp | baking powder |
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Method
1. Beat together the eggs & sugar until light & fluffy
2. Slowly add the orange juice & zest, be careful not to split the mix, add the ground almonds & then the flour & baking powder,
3. Lightly grease a spring form cake tin & add the mix, bake at 180°C for approx 45 mins , when ready the cake should be springy to the touch
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