Okra with pomegranate molasses

Ingredients

1 kg	Okra (stem cut off)
3 tbsp	Olive oil
1 clove	Garlic (fine sliced)
½ tsp	Ground cinnamon
2 tbsp	Pomegranate molasses
1 tbsp	Water
1 bunch	Coriander (chiffonade)

Method

1.      Fry the garlic in the olive oil until almost golden.

2.      Add the okra & lightly season.

3.      Cook until lightly coloured & almost tender.

4.      Add the molasses & water & slightly reduce.

Just before serving sprinkle with the coriander