Nam Jim

3  Garlic cloves
6  Coriander roots
150g Sea salt
2  Hot green chilies
4tbsn Palm sugar
60ml Thai fish sauce
120ml Fresh lime juice
10    Red Thai shallots

Method

1. Pound shallots lightly, stir in lime juice
2.Pound salt, garlic, coriander root, add chilies and  palm sugar.
3. Add to shallot mix , finish with fish sauce and chopped coriander leaf.
note - coconut vinegar or tamarind water can be substituted for lime juice.