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Wednesday, 27 April 2011

Mulled wine (tastes like Christmas in a glass)


3 blades
Mace
1 stick
Cinnamon
4
Cloves
1 pinch
Grated nutmeg
1 small
Orange (sliced)
125g
Castor sugar
750 ml
Red wine/port
450 ml
Water










Method


1.      Bring the water to the boil with all the ingredients except the wine.
2.      Simmer for 5 mins, strain off the spices & orange & add the wine.

1 comment:

theconstantwalker said...

Wonderful mate... I will give it a go..