Ingredients
| 8 | Cucumbers (chopped) |
| 4 tsp | Salt |
| 1.1 lt | Yoghurt |
| 1.1 lt | Tomato juice |
| 4 cloves | Garlic (crushed) |
| 3.6 lt | Vegetable stock |
| 4 bunches | Mint (chopped) |
| 1.1 lt | Single cream |
| 32 drops | Tabasco |
| | |
| | |
| | |
Method
1. Mix cucumber with the salt & leave for 30 mins.
2. In a food processor blend the garlic, stock, tomato juice, yoghurt, mint & cream.
3. Drain the cucumber & add to the liquid.
4. Season with the Tabasco.
No comments:
Post a Comment