GARLIC, Olive oil mash

3 kg	Potatoes (cut & rinsed)
750 ml	Double cream
6 cloves	Garlic (crushed)
450g	Butter
150 ml	Olive oil

Method

1.      Bring the potatoes in a pan of cold, salted water & bring to the boil, lower the heat & simmer until the potatoes are tender.

2.      When cooked drain the potatoes.

3.      Heat the cream until almost boiling then remove from the heat.

4.      Mash the potatoes; add to a clean warm pan.

5.      Add the garlic & warm cream while beating.

6.      Beat in the butter & olive oil & season.

7.      This can also be done in an electric mixer.