English lettuce salad

Ingredients

6	Baby gem lettuce
1-2 bunches	Spring onions (sliced)
1-2 bunches	Radishes (halved)
½	Cucumber (sliced)
½ bunch	Mint (chiffonade)
6	Hard-boiled eggs
½ bunch	Chives (snipped)
1 pinch	Cayenne
2 tsp	Castor sugar
2 tsp	English mustard powder
1½ tbsp	Tarragon vinegar
300 ml	Whipping cream
1 tbsp	Tarragon (chopped)
1 pinch	Salt

Method

1.      Chop the egg whites.

2.      Sieve the egg yolks & whisk together with the mustard powder, vinegar, sugar, salt & cayenne.    

3.      Whisk in the cream, tarragon & mix thoroughly.

4.      Mix all the ingredients & season with the dressing.