Coleslaw

Ingredients

1	White cabbage (shredded)
8	Carrots (grated)
2 bunches	Spring onions (sliced)
2 tbsp	Salt
4 tbsp	Sugar
4 tbsp	Tarragon vinegar
1 bunch	Tarragon
650 ml	Crème fraiche
850 ml	Mayonnaise

Method

1.      Mix the cabbage, carrots, salt & sugar & leave to weep for 30 mins.

2.      Remove any excess liquid.

3.      Add the remaining ingredients & mix

4.      Adjust the seasoning.