Carrot and coriander salad

9 cups grated carrots

3 cloves garlic (crushed)

2 red chilies (fine diced)

1 bunch coriander stalks (fine chopped)

4 oz salted peanuts (chopped)

3 cm root ginger (fine diced)

Juice 8 limes

1 tbsp brown sugar

6 tbsp Thai fish sauce

3 stalks lemongrass (fine chopped)

Method

1.      Dissolve the sugar in the lime juice with the garlic, fish sauce, ginger & lemon grass.

2.      Mix all the ingredients together & adjust the seasoning.

3.      Serve with langoustine or other types of prawns.