Calves Liver Paste

Ingredients

400g Caves liver trimmings

2 cloves of garlic

2 small banana shallots

½ chilli

Thyme/ Rosemary

100g butter

½ double cream

Brandy

Salt & Pepper

Pinch of sugar

Method

1.      In the butter sauté the onions & garlic.

2.      Add the liver & gently fry, add the chilli, sugar & herbs.

3.      While the liver is still pink deglace the pan with the brandy.

4.      Bring the cream to the boil & pour onto the liver.

5.      Remove from the pan & puree in a food processor until smooth.

6.      Adjust the seasoning.