Bread Sauce

Ingredients

1 lt Milk

10 Parsley stalks

2 Sprigs of thyme

1 Bay leaf

5 Cloves

1 Large onion (chopped)

1 White sliced loaf of bread into breadcrumbs

50ml Double cream

Method:

1.      Place milk and all other ingredients in a pan over a low heat slowly bring to the boil remove from the heat and allow to infuse for 20-30mins.

2.      Pass of the milk through a chinos, whisk in the breadcrumbs over a low heat until a smooth consistency is achieved.

Finish with the cream and seasoning.