Beer Batter

7g dried yeast

750ml lager

Pinch of salt

400g flour

Method:

1.      Place the flour, yeast & salt in a large bowl.

2.      Make well in the centre & gradually work in the larger until the mixture is smooth.

3.      Allow to rest in the fridge for 20 mins before using.

N.B.  If using fresh yeast use double the quantity of dried yeast.