Ingredients
| 2 kg | Bramley apples (peeled & cored) |
| 6 lts | veg stock (hot) |
| 12 | Cloves |
| 1½ tsp | Black pepper |
| | Cayenne or ginger to taste |
| 2 bunches | Watercress (picked) |
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| | Would go well with black pudding. |
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Method
1. Slice the apples thinly.
2. Place the cloves into the veg stock along with the hot stock.
3. Bring to the boil & simmer for 10 mins.
4. Remove from the heat & liquidize with the watercress.
5. Pass through a sieve if necessary & season with the pepper & salt.
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