Ingredients:
PASTRY CASE
250g Plain flour
1tsp Salt
200g Butter
100g Icing sugar
1 Egg
FILLING
100g Plain chocolate
100g Butter
150g Castor sugar
50g Plain flour
3 Eggs
Method:
1. Place flour and salt in a bowl , rub in the butter, add sugar and beaten egg.
2. Allow to rest for 30mins in the fridge before rolling out into a shallow 8-10ins tart case.
3. Bake blind at Gas 5 [375of / 190oC] for 15mins.
4.Melt the butter and chocolate, beat the sugar eggs and flour.
5. Mix with the chocolate mix lightly, place in the pastry case and cook for 20mins at Gas 4-5 [350oF / 180oC].
Tips:
Serve topped with whipped cream, toasted almonds or cocoa powder.
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