Salmon rillettes

Ingredients

450g	Salmon  (poached & flaked)
125g	Smoked salmon (diced)
2	Egg yolks
2 tbsp	Olive oil
½ tbsp	Lemon juice
65g	Natural/Greek yoghurt
100g	Butter(unsalted)
½ bunch	Chives/tarragon (chopped)

Method

1.      In a food processor blend the egg yolks, yoghurt & lemon juice.

2.      Then add the butter & olive oil.

3.      In a bowl mix the salmons with the yoghurt mixture & add the herbs.

4.      Correct the seasoning.