Ingredients
| I kg | Kippers (cooked, skinned & boned weight) |
| 800g | Butter (unsalted) |
| 7 pinches | Cayenne pepper |
| 4 | Lemons (juiced, to taste) |
| 14 tbsp | Double cream |
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Method
1. Soften the butter.
2. Roast the kippers at 190ยบC for 5 mins.
3. In a food processor blend the fish with the butter, cream & cayenne pepper.
4. Adjust the seasoning with the lemon juice.
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