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Thursday, 31 March 2011

Italian style sweetbreads


Ingredients


1 kg
Lambs sweetbreads (blanched & peeled)
250g
Pancetta (lardons)
1 bunch
Sage (picked)
150g
Butter (unsalted)
500 ml
Masala  (maderia, port or sherry as substitute
½
Lemon (juice)














Method


1.      Slice the sweetbreads into equally sized pieces.
2.      Gently fry the sweetbreads & pancetta in the butter until golden brown.
3.      Pour in the alcohol & simmer to reduce the liquor.
4.      Add the sage & check the seasoning & adjust with a little lemon juice.
Serve on toasted croutes
Posted by Unknown at Thursday, March 31, 2011

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