Crab & horseradish fishcakes

3 kg	Cooked potatoes (mashed)
8	Egg yolks
1 kg	White crab meat (picked)
350g	Brown crab meat (picked)
70g	Horseradish (grated)
1 bunch	Chervil (chopped)
1 bunch	Chives (chopped)
1 tsp	Smoked paprika

, 

Method

1.      Fold the crabmeats through the potato with the egg yolks until evenly distributed.

2.      Mix in the horseradish & herbs.

3.      Add the paprika & check the seasoning.

4.      Shape & lightly flour before frying in a heavy iron pan until golden on both sides.

5.      Place in the oven until cooked through.