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Tuesday, 21 December 2010

Treacle tart


600g
Golden syrup
120g
Ground almonds
170g
Fresh white bread crumbs
2
Eggs
300 ml
Double cream
1
Tart case (blind baked)














Method


1.      Place all the ingredients in a robocoupe & blend until amalgamated.
2.      Put in the fridge to rest overnight.
3.      Pour into the cooked tart case & cook in a pre-heated oven at about 180°C for approximately 45 mins.
Posted by Unknown at Tuesday, December 21, 2010

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