Treacle tart

600g	Golden syrup
120g	Ground almonds
170g	Fresh white bread crumbs
2	Eggs
300 ml	Double cream
1	Tart case (blind baked)

Method

1.      Place all the ingredients in a robocoupe & blend until amalgamated.

2.      Put in the fridge to rest overnight.

3.      Pour into the cooked tart case & cook in a pre-heated oven at about 180°C for approximately 45 mins.