| 1 kg | Fresh strawberries |
| 150g | Castor sugar |
| 250 ml | Double cream |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
Method
1. Remove all the stalks from the strawberries.
2. Liquidize in a bar blender with the sugar then pass the strawberries through a sieve.
3. Whipped up the cream to semi stiff peaks & fold in the puree gradually.
4. Refrigerate for at least two hours.
No comments:
Post a Comment