Raspberry Coulis

350g	Raspberries
150ml	Water
75g	Castor sugar
	Juice ½ lemon

Method

1.      Place the sugar & water in a heavy–bottomed pan over a low & heat up until the sugar dissolves then remove from the heat.

2.      In a blender Liquidise the raspberries while gradually adding the syrup you’ve just made.

3.      Add a few drops of the lemon juice at a time to bring out the flavor of the raspberries.

4.      Cool down & use when the coulis is cold.