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| 8 | Lemons (juiced) |
| 1 8 210g 50g | Lemon (zested) Eggs (lightly beaten) Castor sugar Butter |
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Method
1. Place all the ingredients into a stainless steel pan & stir over a low heat until it thickens (about 15-20 mins).
2. It should be the consistency off a thick brulee mix.
3. Pass through a chinois.leave to cool,for 12hrs
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