| 150g | vanilla sugar |
| 5 | Eggs |
| 70g | melted butter |
| 150g | sieved flour |
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Method
1. Place the eggs & sugar in a mixing bowl.
2. Whisk together over a bain marie until it doubles & volume.
3. Place the mixture into a mixing bowl on an electric mixer & whisk until cold.
4. Fold in the flour & butter.
5. Cook on grease proof paper at 200°C.
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