| 250ml | milk |
| 250ml | double cream |
| 1 | vanilla pod |
| 6 | Eggs |
| 250g | sugar |
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Method
1. Infuse the milk & cream with the vanilla pod by bringing to the boil.
2. Whisk the eggs & sugar together until emulsified.
3. Pour the hot milk & cream over the eggs while whisking continuously.
4. Fill a pre-baked sweet pastry case with the mixture & cook at 140ºC for approx35-40 min
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