| 100g | Caster sugar |
| 30g | Glucose |
| 10g | Cocoa powder |
| 12g | Milk |
| 20g | Almond strips(lightly toasted) |
| 20g | Cocoa nibs |
| 25g | Unsalted butter |
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Method
1. Melt the butter
2. Combine the sugar, glucose, cocoa powder and milk, mix until smooth
3. Add the almond strips and cocoa nibs
4. Add the butter, mix until fully incorporated
5. Bake at 180°C for 4 mins
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