Chocolate cheese cake.

1pkt Crushed digestive biscuits

25g Butter

25g Chocolate

500g cream cheese

200g Sugar

4 Egg yolks

5 Egg whites

300g Dark chocolate

250ml Double cream

20g Gelatine

Method:

1. Heat the 1oz of butter and chocolate add the crushed biscuits and mix until well covered.

2. Butter the base of a cake ring and fill with the biscuit.

3. Blend the cream cheese, egg yolks and sugar together.

4. Melt the chocolate and dissolve the gelatine and add to the cream cheese mix.

5. Lightly whip the double cream and fold into the mix.

6. Whisk up the egg whites and fold in.

7. Pour the mix on top of the biscuit and place in the fridge.