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Monday, 6 December 2010

Chocolate brownie

800g
Castor sugar
11
Eggs
600g
Butter (diced)
200g
Cocoa powder
600g
Extra bitter chocolate (chopped)
275g
Hazelnuts (roasted & chopped)
267g
White chocolate (chopped)
200g
Plain flour (sifted)










Method


1.      Melt the chocolate over a bain-marie.
2.      In an electric mixer beat together the eggs & sugar.
3.      Gently melt the butter taking care not to clarify & whisk into the eggs & sugar.
4.      Fold the sifted cocoa & flour in the mixture.
5.      Mix the nuts through the melted chocolate then fold into the mix with the chopped white chocolate.
6.      Cook in a lined baking tray for 30-45 mins at 180-200ºC.
7.      Take out of the oven when a crust has formed but the centre is still moist.
Posted by Unknown at Monday, December 06, 2010

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