| 1⅓ cups | Plain flour |
| 3 tsp | Baking powder |
| ½ tsp | Salt |
| 3 tbsp | Sugar |
| 1 | Egg |
| 1¼ cups | Milk |
| 3 tbsp | Butter (melted) |
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Method
1. Mix all the dry ingredients together in a large bowl.
2. Pour in the egg & milk & blend until smooth.
3. Pour in the melted butter.
4. Fry gently in a mixture of oil & butter until golden brown then turn over & colour the other side.
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