Bread - White

120g /60g	fresh yeast/ dried yeast
125g	melted butter
4kg	T55 white strong flour
80g	sugar
120g	salt
2-2½lt	water
2kg	strong white flour
70g	live yeast
1 tbsp	salt
2pts	water (approx)

Method

1.      Mix together the 2 kg flour & salt.

2.      Dissolve the 70g yeast in warm water.

3.      Warm in a pan the butter, treacle & milk.

4.      In a mixer add the yeast to the flour mix.

5.      Pour in the warmed milk mix, while beating at a slow speed.

6.      Add water to the required consistency & beat at medium speed until it becomes resilient.