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Monday, 13 December 2010

Brandy Snaps

175g
Sugar
175g
Golden syrup
2 dtsp
Brandy
175g
Flour
2 tsp
Ground ginger

















Method


1.      Place all ingredients in an electric mixer & blend to a smooth paste.
2.      Spread into thin discs onto a floured & greased baking sheet.
3.      Cook at 190ºC for approximately 10 mins.
Take off the brandy snaps with a palette knife & roll around a steel until set.
Posted by Unknown at Monday, December 13, 2010

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