| 3 blades | Mace |
| 1 stick | Cinnamon |
| 4 | Cloves |
| 1 pinch | Grated nutmeg |
| 1 small | Orange (sliced) |
| 125g | Castor sugar |
| 750 ml | Red wine/port |
| 450 ml | Water |
| | |
| | |
| | |
| | |
Method
1. Bring the water to the boil with all the ingredients except the wine.
2. Simmer for 5 mins, strain off the spices & orange & add the wine.