| 550ml | Milk |
| 125ml | Cream |
| 750g | chocolate |
| 110g | sugar |
| 110g | butter |
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Method
1. Over a low heat dissolve the sugar in the milk & cream.
2. Melt the chocolate & butter over a bain marie taking care not to separate butter fat as this will alter the texture of the finished sauce in an unfavorable way.
3. Slowly pour the milk mixture over the chocolate & butter while whisking it into a smooth sauce.